Rustichella D'abruzzo, Tomato Sauce With Olives, Olives

Rustichella D'abruzzo S.P.A.

Fat 71% Carbs 26%
Percent Calories

1 serving of rustichella d'abruzzo, tomato sauce with olives, olives (Rustichella D'abruzzo S.P.A.) contains 123 Calories. The macronutrient breakdown is 26% carbs, 71% fat, and 4% protein. This has a relatively low calorie density, with 98 Calories per 100g.

Nutrition Facts

For 1 serving of rustichella d'abruzzo, tomato sauce with olives, olives (125g)

Nutrient Value %DV
Calories 123
Fats 10g 12%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol
Sodium 325mg 14%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 7%
Sugar 5g
Protein 1g
Calcium 40mg 4%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 600IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 17mg 19%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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