Rump Roast - Instant Pot

Ingredients

• Beef Bottom Round Roast

  Rump Roast - Walmart

  48 oz raw or 1.34kg

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Soup, Swanson, beef broth, lower sodium

  2 cup or 426g

• Brown sugar

  ¾ cup unpacked or 109g

• Kosher Salt

  Real Salt

  ¾ tsp or 12g

• Pepper

  Spices, white

  ¾ tsp, ground or 2g

Directions

1. Place roast in large mixing bowl and generously sprinkle all sides with kosher salt and pepper. Next, evenly cover all sides with brown sugar. Allow to rest while preparing Instant Pot.
2. Place olive oil in Instant Pot and turn to sautée (high). Once the Instant Pot is fully heated, ensure that olive oil is evenly distribute throughout bottom surface of pot and sear each side of the roast for 4 to 5 minutes, using a set of large kitchen tongs to handle the meat.
3. After all sides of roast are seared, turn Instant Pot to off and add broth. Be sure that the level of broth reaches at least one half the height of the roast. Close Instant Pot and place vent valve in "sealing" position. Use manual setting (high) and set for 70 minutes. At conclusion of cooking cycle, allow for a natural release (NR) of pressure. Carefully remove roast and juices, place both in large bowl and tent with foil. May make gravy with juices. Turn Instant Pot to off position.

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