Romano Pasta Sauce With RIcotta & Pecorino Romano Cheeses

Member's Mark

Fat 51%Carbs 39%Protein 10%
Percent Calories

½ cup of romano pasta sauce with ricotta & pecorino romano cheeses (Member's Mark) contains 130 Calories. The macronutrient breakdown is 39% carbs, 51% fat, and 10% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of romano pasta sauce with ricotta & pecorino romano cheeses (125g)

NutrientValue%DV
Calories130
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol5mg 2%
Sodium620mg 27%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar6g
Protein3g
Calcium80mg 8%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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