Roasted Vegetables (Fall/Winter)

Nando's Peri-Peri

Fat 57% Carbs 33% Protein 10%
Percent Calories

1 Serving of roasted vegetables (fall/winter) (Nando's Peri-Peri) contains 160 Calories. The macronutrient breakdown is 33% carbs, 57% fat, and 10% protein. This is a good source of fiber (14% of your Daily Value), vitamin a (75% of your Daily Value), and vitamin c (113% of your Daily Value).

Nutrition Facts

For 1 Serving of roasted vegetables (fall/winter)

Nutrient Value %DV
Calories 160
Fats 10g 13%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Carbs 13g 5%
Net carbs 9g
Fiber 4g 14%
Sugar 6g
Protein 4g
Calcium 60mg 6%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 675μg 75%
Vitamin B12
Vitamin B6
Vitamin C 102mg 113%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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