Roasted Turkey Breast & Stuffing

Marie Callender’s

Fat 23% Carbs 47% Protein 30%
Percent Calories

1 meal of roasted turkey breast & stuffing (Marie Callender’s) contains 320 Calories. The macronutrient breakdown is 47% carbs, 23% fat, and 30% protein. This is a good source of protein (43% of your Daily Value), fiber (21% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 meal of roasted turkey breast & stuffing (397g)

Nutrient Value %DV
Calories 320
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 1010mg 44%
Carbs 37g 13%
Net carbs 31g
Fiber 6g 21%
Sugar 2g
Protein 24g
Calcium 100mg 10%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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