Roasted Turkey Breast

Lean Cuisine Culinary Collection

Fat 12%Carbs 68%Protein 20%
Percent Calories

1 package of roasted turkey breast (Lean Cuisine Culinary Collection) contains 260 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of protein (23% of your Daily Value) and vitamin c (60% of your Daily Value).

Nutrition Facts

For 1 package of roasted turkey breast (276g)

NutrientValue%DV
Calories260
Fats4g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol20mg 7%
Sodium590mg 26%
Carbs45g 16%
Net carbs42g
Fiber3g 11%
Sugar24g
Protein13g
Calcium20mg 2%
Iron2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C54mg 60%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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