Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Ingredients

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Sour cream

  Reduced fat

  ¼ cup or 58g

• Mayonnaise

  Regular, with salt

  ½ cup or 110g

• Lime juice

  Raw

  2 tsp or 10g

• Limes

  Raw

  1 fruit or 67g

• Potato

  Flesh and skin, raw

  4 Potato medium or 852g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

Directions

1. Finely zest 2 teaspoons of lime peel. Cut potatoes into 8 wedges each. Finely chop cilantro.
2. Put a 4-sided sheet pan in the lower third of the oven and preheat the oven to 450°F.
3. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in the hot pan and roast, turning once, until golden, about 40 minutes.
4. Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
5. Serve potatoes with mayonnaise.

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