Roasted Portabella & Roma Tomato Pasta Sauce

Robert Rothschild Farm

Fat 38% Carbs 53% Protein 10%
Percent Calories

½ cup of roasted portabella & roma tomato pasta sauce (Robert Rothschild Farm) contains 80 Calories. The macronutrient breakdown is 53% carbs, 38% fat, and 10% protein. This has a relatively low calorie density, with 68 Calories per 100g.

Nutrition Facts

For ½ cup of roasted portabella & roma tomato pasta sauce (118g)

Nutrient Value %DV
Calories 80
Fats 4g 4%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol
Sodium 430mg 19%
Carbs 11g 4%
Net carbs 10g
Fiber 1g 3%
Sugar 5g
Protein 2g
Calcium 40mg 4%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 400IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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