Roasted Pepper and Seared Tuna Poke

H-E-B Sushiya

Fat 17% Carbs 30% Protein 53%
Percent Calories

15 ½ oz of roasted pepper and seared tuna poke (H-E-B Sushiya) contains 260 Calories. The macronutrient breakdown is 30% carbs, 17% fat, and 53% protein. This is a good source of protein (63% of your Daily Value), fiber (18% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 15 ½ oz of roasted pepper and seared tuna poke (439g)

Nutrient Value %DV
Calories 260
Fats 5g 6%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 940mg 41%
Carbs 20g 7%
Net carbs 15g
Fiber 5g 18%
Sugar 12g
Protein 35g
Calcium 40mg 4%
Iron 2mg 23%
Potassium 1285mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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