Roasted Garlic & Parmesan Cauliflower

Private Selection

Fat 63% Carbs 23% Protein 14%
Percent Calories

⅔ cup of roasted garlic & parmesan cauliflower (Private Selection) contains 90 Calories. The macronutrient breakdown is 23% carbs, 63% fat, and 14% protein. This has a relatively low calorie density, with 78 Calories per 100g.

Nutrition Facts

For ⅔ cup of roasted garlic & parmesan cauliflower (115g)

Nutrient Value %DV
Calories 90
Fats 6g 8%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 290mg 13%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 7%
Sugar 2g
Protein 3g
Calcium 50mg 5%
Iron 0mg 0%
Potassium 100mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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