Roasted Garlic & Herb Seasoned Skillets Potatoes, prepared as directed

Betty Crocker

Fat 47%Carbs 49%
Percent Calories

1 serving of roasted garlic & herb seasoned skillets potatoes, prepared as directed (Betty Crocker) contains 170 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 5% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For 1 serving of roasted garlic & herb seasoned skillets potatoes, prepared as directed

NutrientValue%DV
Calories170
Fats9g 12%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium410mg 18%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar1g
Protein2g
Calcium20mg 2%
Iron
Potassium300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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