Roasted Garlic & Herb Quarter White

Boston Market

Fat 46% Carbs 11% Protein 42%
Percent Calories

7 ⅞ oz of roasted garlic & herb quarter white (Boston Market) contains 420 Calories. The macronutrient breakdown is 11% carbs, 46% fat, and 42% protein. This is a good source of protein (80% of your Daily Value).

Nutrition Facts

For 7 ⅞ oz of roasted garlic & herb quarter white (224g)

Nutrient Value %DV
Calories 420
Fats 22g 28%
Saturated fats 10g 50%
Trans fats 0.5g
Cholesterol 190mg 63%
Sodium 1140mg 50%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 2g
Protein 45g
Calcium 60mg 6%
Iron 1mg 14%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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