Roasted Garlic & Herb Pork Tenderloin

Smithfield

Fat 18% Protein 73%
Percent Calories

4 oz of roasted garlic & herb pork tenderloin (Smithfield) contains 100 Calories. The macronutrient breakdown is 8% carbs, 18% fat, and 73% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 4 oz of roasted garlic & herb pork tenderloin (112g)

Nutrient Value %DV
Calories 100
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 55mg 18%
Sodium 500mg 22%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar 1g
Protein 18g
Calcium
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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