Roasted Garlic Chicken Sausages with Rosemary

Dibrova

Fat 47% Protein 45%
Percent Calories

1 sausage of roasted garlic chicken sausages with rosemary (Dibrova) contains 150 Calories. The macronutrient breakdown is 8% carbs, 47% fat, and 45% protein. This is a good source of protein (30% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 sausage of roasted garlic chicken sausages with rosemary (90g)

Nutrient Value %DV
Calories 150
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 410mg 18%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 2g
Protein 17g
Calcium 52mg 5%
Iron 1mg 14%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes