Roasted Eggplant with Parmesan & Pasta

Lean Cuisine

Fat 19% Carbs 58% Protein 22%
Percent Calories

1 package of roasted eggplant with parmesan & pasta (Lean Cuisine) contains 230 Calories. The macronutrient breakdown is 58% carbs, 19% fat, and 22% protein. This is a good source of protein (23% of your Daily Value), fiber (25% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 package of roasted eggplant with parmesan & pasta (276g)

Nutrient Value %DV
Calories 230
Fats 5g 6%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 570mg 25%
Carbs 34g 12%
Net carbs 27g
Fiber 7g 25%
Sugar 9g
Protein 13g
Calcium 180mg 18%
Iron 2mg 30%
Potassium 740mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 1g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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