Roasted Cauliflower Organic Ravioli

Scoiattolo

Fat 31% Carbs 59% Protein 9%
Percent Calories

1 ½ cups of roasted cauliflower organic ravioli (Scoiattolo) contains 350 Calories. The macronutrient breakdown is 59% carbs, 31% fat, and 9% protein. This is a good source of fiber (18% of your Daily Value) and potassium (12% of your Daily Value).

Nutrition Facts

For 1 ½ cups of roasted cauliflower organic ravioli (152g)

Nutrient Value %DV
Calories 350
Fats 12g 15%
Saturated fats 2g 8%
Trans fats 0.2g
Cholesterol 0mg 0%
Sodium 1030mg 45%
Carbs 51g 19%
Net carbs 46g
Fiber 5g 18%
Sugar 3g
Protein 8g
Calcium 40mg 4%
Iron 2mg 19%
Potassium 550mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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