Roasted Almond Fudge Ice Cream

BYU Creamery

Fat 48% Carbs 43% Protein 9%
Percent Calories

½ cup of roasted almond fudge ice cream (BYU Creamery) contains 160 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 9% protein. This has a moderate calorie density, with 235 Calories per 100g.

Nutrition Facts

For ½ cup of roasted almond fudge ice cream (68g)

Nutrient Value %DV
Calories 160
Fats 9g 12%
Saturated fats 4g 18%
Trans fats
Cholesterol 17mg 6%
Sodium 46mg 2%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar 12g
Protein 4g
Calcium 80mg 8%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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