Roast Pork Loin

Entrees - Pork - Roast Pork Loin, K & W Cafeterias

Fat 21% Carbs 44% Protein 35%
Percent Calories

1 Serving of roast pork loin (Entrees - Pork - Roast Pork Loin, K & W Cafeterias) contains 330 Calories. The macronutrient breakdown is 44% carbs, 21% fat, and 35% protein. This is a good source of protein (54% of your Daily Value).

Nutrition Facts

For 1 Serving of roast pork loin

Nutrient Value %DV
Calories 330
Fats 8g 10%
Saturated fats 2g 10%
Trans fats
Cholesterol 85mg 28%
Sodium 170mg 7%
Carbs 37g 13%
Net carbs 37g
Fiber 0g 0%
Sugar 12g
Protein 30g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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