Roast Beef Sub

Renaissance Food Group LLC

Fat 30% Carbs 38% Protein 32%
Percent Calories

1 serving of roast beef sub (Renaissance Food Group LLC) contains 530 Calories. The macronutrient breakdown is 38% carbs, 30% fat, and 32% protein. This is a good source of protein (75% of your Daily Value), calcium (40% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 1 serving of roast beef sub (255g)

Nutrient Value %DV
Calories 530
Fats 17g 22%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol
Sodium 1499mg 65%
Carbs 49g 18%
Net carbs 47g
Fiber 2g 7%
Sugar 3g
Protein 42g
Calcium 400mg 40%
Iron 5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 1499IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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