Roast Beef on Rye Bread

Toojay's Gourmet Deli

Fat 25% Carbs 36% Protein 39%
Percent Calories

1 Serving of roast beef on rye bread (Toojay's Gourmet Deli) contains 570 Calories. The macronutrient breakdown is 36% carbs, 25% fat, and 39% protein. This is a good source of protein (93% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of roast beef on rye bread

Nutrient Value %DV
Calories 570
Fats 15g 19%
Saturated fats 5g 23%
Trans fats
Cholesterol 155mg 52%
Sodium 1940mg 84%
Carbs 49g 18%
Net carbs 43g
Fiber 6g 21%
Sugar 14g
Protein 52g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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