Roast Beef, Deli Thin Slice

Smithfield

Fat 22%Carbs 13%Protein 65%
Percent Calories

2 oz of roast beef, deli thin slice (Smithfield) contains 60 Calories. The macronutrient breakdown is 13% carbs, 22% fat, and 65% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 2 oz of roast beef, deli thin slice (56g)

NutrientValue%DV
Calories60
Fats2g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol30mg 10%
Sodium380mg 17%
Carbs2g 1%
Net carbs2g
Fiber
Sugar0.5g
Protein10g
Calcium0mg 0%
Iron1mg 14%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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