Roast Beef & Cheddar Sub

Marketside

Fat 28% Carbs 40% Protein 32%
Percent Calories

½ sandwich of roast beef & cheddar sub (Marketside) contains 430 Calories. The macronutrient breakdown is 40% carbs, 28% fat, and 32% protein. This is a good source of protein (61% of your Daily Value), potassium (10% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For ½ sandwich of roast beef & cheddar sub

Nutrient Value %DV
Calories 430
Fats 13g 17%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 1530mg 67%
Carbs 42g 15%
Net carbs 41g
Fiber 1g 4%
Sugar 3g
Protein 34g
Calcium 260mg 26%
Iron 5mg 68%
Potassium 470mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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