risotto

Fat 26%Carbs 26%Protein 47%
Percent Calories

1 serving of risotto contains 1884 Calories. The macronutrient breakdown is 26% carbs, 26% fat, and 47% protein. This is a good source of protein (317% of your Daily Value), fiber (16% of your Daily Value), and potassium (57% of your Daily Value).

Makes
1 serving
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of risotto (1.48kg)

NutrientValue%DV
Calories1884
Fats44g 57%
Saturated fats19g 96%
Trans fats0g
Cholesterol601mg 200%
Sodium1389mg 60%
Carbs98g 36%
Net carbs94g
Fiber4g 16%
Sugar6g
Protein177g
Calcium121mg 12%
Iron3mg 43%
Potassium2658mg 57%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene45μg
Caffeine0mg
Choline598mg 109%
Copper0.3mg 33%
Fluoride2μg
Folate (B9)68μg 17%
Lycopene0μg
Magnesium235mg 56%
Manganese0.1mg 6%
Niacin68mg 428%
Pantothenic acid11mg 213%
Phosphorus1613mg 230%
Retinol255μg
Riboflavin (B2)1mg 103%
Selenium163μg 296%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU937IU
Vitamin A259μg 29%
Vitamin B122μg 68%
Vitamin B66mg 456%
Vitamin C0.4mg 0.5%
Vitamin D IU24IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E5mg 31%
Vitamin K4μg 3%
Zinc5mg 48%
Sugars
Sugar6g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats19g 96%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine11g
Aspartic acid15g
Cystine2g
Glutamic acid24g
Glycine7g
Histidine6g
Hydroxyproline0g
Isoleucine8g
Leucine13g
Lysine15g
Methionine4g
Phenylalanine7g
Proline5g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine8g

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