Rigatoni Pasta

Ingredients

• Pasta

  Corn, dry

  2 cup or 210g

• Shallots

  Raw

  1 shallot (medium) or 43g

• Garlic

  2 cloves raw - Whole Foods Market

  3 cloves, raw or 9g

• Sun-dried tomatoes

  ½ cup or 27g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 lb or 907g

• Paprika

  Spices

  1 tsp or 2g

• Garlic Salt

  Cain's - Walmart

  1 tsp or 4g

• Adobo Seasoning

  Goya

  1 tsp or 4g

• Philadelphia Light Cream Cheese

  Chive and Onion - Kraft Foods, Inc.

  8 oz or 227g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Spinach

  Raw

  1 cup or 30g

• Parmesan cheese

  Shredded

  5 tbsp or 25g

Directions

1. 1. Cook pasta according to box directions.
2. 2. Chop shallot, garlic cloves, and sundried tomatoes.
3. 3. Cut chicken in pieces according to your preference. Add paprika, garlic salt, and adobo seasoning and marinate for at least 30 minutes.
4. 4. In a pan, heat 1 tbsp of oil and add chopped ingredients and cook for 1-2 minutes.
5. 5. Add the chicken and let cook for another 4-5 minutes.
6. 6. Add the cream cheese to the pan and cook/simmer for another 2-3 minutes.
7. 7. Once pasta is cooked and drained, add it to the pan and mix.
8. 8. Add spinach and chopped mushrooms to the mix and stir.
9. 9. Once cool, serve or add into containers for meal prep. Add parmesan to your taste.
10. Source comes from my phone, so can't link it.

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