Ricotta Cheese, Whole Milk

Whole Milk, Kroger

Fat 53%Carbs 19%Protein 28%
Percent Calories

¼ cup of ricotta cheese, whole milk (Whole Milk, Kroger) contains 90 Calories. The macronutrient breakdown is 19% carbs, 53% fat, and 28% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For ¼ cup of ricotta cheese, whole milk (55g)

NutrientValue%DV
Calories90
Fats5g 6%
Saturated fats4g 18%
Trans fats0g
Cholesterol25mg 8%
Sodium50mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein6g
Calcium132mg 13%
Iron0mg 0%
Potassium128mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A106μg 12%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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