Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

1 cup of ricotta cheese (Part skim milk) contains 339 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 1 cup of ricotta cheese (246g)

Nutrient Value %DV
Calories 339
Fats 19g 25%
Saturated fats 12g 61%
Trans fats
Cholesterol 76mg 25%
Sodium 244mg 11%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar 1g
Protein 28g
Calcium 669mg 67%
Iron 1mg 14%
Potassium 308mg 7%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 49μg
Caffeine 0mg
Choline 40mg 7%
Copper 0.1mg 9%
Fluoride
Folate (B9) 32μg 8%
Lycopene 0μg
Magnesium 37mg 9%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 12%
Phosphorus 450mg 64%
Retinol 258μg
Riboflavin (B2) 0.5mg 35%
Selenium 41μg 75%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 945IU
Vitamin A 263μg 29%
Vitamin B12 1μg 30%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 3mg 30%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 61%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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