Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

8 oz of ricotta cheese (Part skim milk) contains 313 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 8 oz of ricotta cheese (227g)

NutrientValue%DV
Calories313
Fats18g 23%
Saturated fats11g 56%
Trans fats
Cholesterol70mg 23%
Sodium225mg 10%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar1g
Protein26g
Calcium617mg 62%
Iron1mg 12%
Potassium284mg 6%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene45μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 9%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 11%
Phosphorus415mg 59%
Retinol238μg
Riboflavin (B2)0.4mg 32%
Selenium38μg 69%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU871IU
Vitamin A243μg 27%
Vitamin B121μg 27%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc3mg 28%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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