Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

8 oz of ricotta cheese (Part skim milk) contains 313 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 8 oz of ricotta cheese (227g)

Nutrient Value %DV
Calories 313
Fats 18g 23%
Saturated fats 11g 56%
Trans fats
Cholesterol 70mg 23%
Sodium 225mg 10%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 1g
Protein 26g
Calcium 617mg 62%
Iron 1mg 12%
Potassium 284mg 6%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 45μg
Caffeine 0mg
Choline 37mg 7%
Copper 0.1mg 9%
Fluoride
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 11%
Phosphorus 415mg 59%
Retinol 238μg
Riboflavin (B2) 0.4mg 32%
Selenium 38μg 69%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 871IU
Vitamin A 243μg 27%
Vitamin B12 1μg 27%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 3mg 28%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 56%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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