Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

¾ cup of ricotta cheese (Part skim milk) contains 257 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For ¾ cup of ricotta cheese (186g)

NutrientValue%DV
Calories257
Fats15g 19%
Saturated fats9g 46%
Trans fats
Cholesterol58mg 19%
Sodium184mg 8%
Carbs10g 3%
Net carbs10g
Fiber0g 0%
Sugar1g
Protein21g
Calcium506mg 51%
Iron1mg 10%
Potassium233mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline30mg 6%
Copper0.1mg 7%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.5mg 9%
Phosphorus340mg 49%
Retinol195μg
Riboflavin (B2)0.3mg 26%
Selenium31μg 56%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU714IU
Vitamin A199μg 22%
Vitamin B121μg 22%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 23%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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