Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

¾ cup of ricotta cheese (Part skim milk) contains 255 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For ¾ cup of ricotta cheese (185g)

Nutrient Value %DV
Calories 255
Fats 15g 19%
Saturated fats 9g 45%
Trans fats
Cholesterol 57mg 19%
Sodium 183mg 8%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 1g
Protein 21g
Calcium 502mg 50%
Iron 1mg 10%
Potassium 231mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 37μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.1mg 7%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 28mg 7%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0.4mg 9%
Phosphorus 338mg 48%
Retinol 194μg
Riboflavin (B2) 0.3mg 26%
Selenium 31μg 56%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 708IU
Vitamin A 197μg 22%
Vitamin B12 1μg 22%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 22%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 4g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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