Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

⅔ cup of ricotta cheese (Part skim milk) contains 228 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For ⅔ cup of ricotta cheese (165g)

NutrientValue%DV
Calories228
Fats13g 17%
Saturated fats8g 41%
Trans fats
Cholesterol51mg 17%
Sodium164mg 7%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar1g
Protein19g
Calcium450mg 45%
Iron1mg 9%
Potassium207mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene33μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 6%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.4mg 8%
Phosphorus303mg 43%
Retinol174μg
Riboflavin (B2)0.3mg 24%
Selenium28μg 50%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU635IU
Vitamin A177μg 20%
Vitamin B120.5μg 20%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine0.5g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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