Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

8 tbsp of ricotta cheese (Part skim milk) contains 171 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 8 tbsp of ricotta cheese (124g)

NutrientValue%DV
Calories171
Fats10g 13%
Saturated fats6g 31%
Trans fats
Cholesterol38mg 13%
Sodium123mg 5%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0.4g
Protein14g
Calcium337mg 34%
Iron1mg 7%
Potassium155mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline20mg 4%
Copper0mg 5%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.3mg 6%
Phosphorus227mg 32%
Retinol130μg
Riboflavin (B2)0.2mg 18%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU476IU
Vitamin A133μg 15%
Vitamin B120.4μg 15%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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