Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

½ cup of ricotta cheese (Part skim milk) contains 170 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For ½ cup of ricotta cheese (123g)

Nutrient Value %DV
Calories 170
Fats 10g 12%
Saturated fats 6g 30%
Trans fats
Cholesterol 38mg 13%
Sodium 122mg 5%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 0.4g
Protein 14g
Calcium 335mg 33%
Iron 1mg 7%
Potassium 154mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 25μg
Caffeine 0mg
Choline 20mg 4%
Copper 0mg 5%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 6%
Phosphorus 225mg 32%
Retinol 129μg
Riboflavin (B2) 0.2mg 18%
Selenium 21μg 37%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 472IU
Vitamin A 132μg 15%
Vitamin B12 0.4μg 15%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 15%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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