Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

½ cup of ricotta cheese (Part skim milk) contains 170 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For ½ cup of ricotta cheese (123g)

NutrientValue%DV
Calories170
Fats10g 12%
Saturated fats6g 30%
Trans fats
Cholesterol38mg 13%
Sodium122mg 5%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0.4g
Protein14g
Calcium335mg 33%
Iron1mg 7%
Potassium154mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline20mg 4%
Copper0mg 5%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.3mg 6%
Phosphorus225mg 32%
Retinol129μg
Riboflavin (B2)0.2mg 18%
Selenium21μg 37%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU472IU
Vitamin A132μg 15%
Vitamin B120.4μg 15%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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