Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

4 oz of ricotta cheese (Part skim milk) contains 156 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 4 oz of ricotta cheese (113g)

Nutrient Value %DV
Calories 156
Fats 9g 11%
Saturated fats 6g 28%
Trans fats
Cholesterol 35mg 12%
Sodium 112mg 5%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 0.4g
Protein 13g
Calcium 308mg 31%
Iron 0.5mg 6%
Potassium 142mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 23μg
Caffeine 0mg
Choline 18mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0mg 0.5%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 5%
Phosphorus 208mg 30%
Retinol 119μg
Riboflavin (B2) 0.2mg 16%
Selenium 19μg 34%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 435IU
Vitamin A 121μg 13%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 14%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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