Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

4 oz of ricotta cheese (Part skim milk) contains 156 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 4 oz of ricotta cheese (113g)

NutrientValue%DV
Calories156
Fats9g 11%
Saturated fats6g 28%
Trans fats
Cholesterol35mg 12%
Sodium112mg 5%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0.4g
Protein13g
Calcium308mg 31%
Iron0.5mg 6%
Potassium142mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline18mg 3%
Copper0mg 4%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.5%
Niacin0.1mg 1%
Pantothenic acid0.3mg 5%
Phosphorus208mg 30%
Retinol119μg
Riboflavin (B2)0.2mg 16%
Selenium19μg 34%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU435IU
Vitamin A121μg 13%
Vitamin B120.3μg 14%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

Recipes