Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

4 cup of ricotta cheese (Part skim milk) contains 1358 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 4 cup of ricotta cheese (984g)

NutrientValue%DV
Calories1358
Fats78g 100%
Saturated fats48g 242%
Trans fats
Cholesterol305mg 102%
Sodium974mg 42%
Carbs51g 18%
Net carbs51g
Fiber0g 0%
Sugar3g
Protein112g
Calcium2676mg 268%
Iron4mg 54%
Potassium1230mg 26%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene197μg
Caffeine0mg
Choline160mg 29%
Copper0.3mg 37%
Fluoride
Folate (B9)128μg 32%
Lycopene0μg
Magnesium148mg 35%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid2mg 48%
Phosphorus1801mg 257%
Retinol1033μg
Riboflavin (B2)2mg 140%
Selenium164μg 299%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU3779IU
Vitamin A1053μg 117%
Vitamin B123μg 119%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU59IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc13mg 120%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats48g 242%
Monounsaturated fats23g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid24g
Glycine3g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine12g
Lysine13g
Methionine3g
Phenylalanine6g
Proline11g
Serine6g
Threonine5g
Tryptophan1g
Tyrosine6g
Valine7g

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