Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

32 oz of ricotta cheese (Part skim milk) contains 1252 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 32 oz of ricotta cheese (907g)

NutrientValue%DV
Calories1252
Fats72g 92%
Saturated fats45g 223%
Trans fats
Cholesterol281mg 94%
Sodium898mg 39%
Carbs47g 17%
Net carbs47g
Fiber0g 0%
Sugar3g
Protein103g
Calcium2468mg 247%
Iron4mg 50%
Potassium1134mg 24%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene181μg
Caffeine0mg
Choline148mg 27%
Copper0.3mg 34%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium136mg 32%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid2mg 44%
Phosphorus1660mg 237%
Retinol953μg
Riboflavin (B2)2mg 129%
Selenium152μg 275%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU3484IU
Vitamin A971μg 108%
Vitamin B123μg 110%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc12mg 111%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 223%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid22g
Glycine3g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine11g
Lysine12g
Methionine3g
Phenylalanine5g
Proline10g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine6g

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