Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

7 tbsp of ricotta cheese (Part skim milk) contains 150 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 7 tbsp of ricotta cheese (109g)

NutrientValue%DV
Calories150
Fats9g 11%
Saturated fats5g 27%
Trans fats
Cholesterol34mg 11%
Sodium107mg 5%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0.3g
Protein12g
Calcium295mg 30%
Iron0.5mg 6%
Potassium136mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline18mg 3%
Copper0mg 4%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.5%
Niacin0.1mg 1%
Pantothenic acid0.3mg 5%
Phosphorus199mg 28%
Retinol114μg
Riboflavin (B2)0.2mg 15%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU417IU
Vitamin A116μg 13%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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