Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

7 tbsp of ricotta cheese (Part skim milk) contains 150 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 7 tbsp of ricotta cheese (109g)

Nutrient Value %DV
Calories 150
Fats 9g 11%
Saturated fats 5g 27%
Trans fats
Cholesterol 34mg 11%
Sodium 107mg 5%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 0.3g
Protein 12g
Calcium 295mg 30%
Iron 0.5mg 6%
Potassium 136mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 22μg
Caffeine 0mg
Choline 18mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 0.5%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 5%
Phosphorus 199mg 28%
Retinol 114μg
Riboflavin (B2) 0.2mg 15%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 417IU
Vitamin A 116μg 13%
Vitamin B12 0.3μg 13%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 13%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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