Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

100 grams of ricotta cheese (Part skim milk) contains 138 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 100 grams of ricotta cheese

NutrientValue%DV
Calories138
Fats8g 10%
Saturated fats5g 25%
Trans fats
Cholesterol31mg 10%
Sodium99mg 4%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0.3g
Protein11g
Calcium272mg 27%
Iron0.4mg 6%
Potassium125mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline16mg 3%
Copper0mg 4%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.4%
Niacin0.1mg 0.5%
Pantothenic acid0.2mg 5%
Phosphorus183mg 26%
Retinol105μg
Riboflavin (B2)0.2mg 14%
Selenium17μg 30%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU384IU
Vitamin A107μg 12%
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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