Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

6 tbsp of ricotta cheese (Part skim milk) contains 128 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 6 tbsp of ricotta cheese (93g)

Nutrient Value %DV
Calories 128
Fats 7g 9%
Saturated fats 5g 23%
Trans fats
Cholesterol 29mg 10%
Sodium 92mg 4%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 0.3g
Protein 11g
Calcium 253mg 25%
Iron 0.4mg 5%
Potassium 116mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 19μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 0.4%
Niacin 0.1mg 0.5%
Pantothenic acid 0.2mg 5%
Phosphorus 170mg 24%
Retinol 98μg
Riboflavin (B2) 0.2mg 13%
Selenium 16μg 28%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 357IU
Vitamin A 100μg 11%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 1mg 11%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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