Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

6 tbsp of ricotta cheese (Part skim milk) contains 128 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 6 tbsp of ricotta cheese (93g)

NutrientValue%DV
Calories128
Fats7g 9%
Saturated fats5g 23%
Trans fats
Cholesterol29mg 10%
Sodium92mg 4%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0.3g
Protein11g
Calcium253mg 25%
Iron0.4mg 5%
Potassium116mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline15mg 3%
Copper0mg 4%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.4%
Niacin0.1mg 0.5%
Pantothenic acid0.2mg 5%
Phosphorus170mg 24%
Retinol98μg
Riboflavin (B2)0.2mg 13%
Selenium16μg 28%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU357IU
Vitamin A100μg 11%
Vitamin B120.3μg 11%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

Recipes