Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

24 oz of ricotta cheese (Part skim milk) contains 939 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 24 oz of ricotta cheese (680g)

NutrientValue%DV
Calories939
Fats54g 69%
Saturated fats34g 168%
Trans fats
Cholesterol211mg 70%
Sodium674mg 29%
Carbs35g 13%
Net carbs35g
Fiber0g 0%
Sugar2g
Protein77g
Calcium1851mg 185%
Iron3mg 37%
Potassium851mg 18%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene136μg
Caffeine0mg
Choline111mg 20%
Copper0.2mg 26%
Fluoride
Folate (B9)88μg 22%
Lycopene0μg
Magnesium102mg 24%
Manganese0.1mg 3%
Niacin1mg 3%
Pantothenic acid2mg 33%
Phosphorus1245mg 178%
Retinol714μg
Riboflavin (B2)1mg 97%
Selenium114μg 207%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2613IU
Vitamin A728μg 81%
Vitamin B122μg 82%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc9mg 83%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 168%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine9g
Methionine2g
Phenylalanine4g
Proline7g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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