Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

⅓ cup of ricotta cheese (Part skim milk) contains 113 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For ⅓ cup of ricotta cheese (82g)

Nutrient Value %DV
Calories 113
Fats 6g 8%
Saturated fats 4g 20%
Trans fats
Cholesterol 25mg 8%
Sodium 81mg 4%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 0.3g
Protein 9g
Calcium 223mg 22%
Iron 0.4mg 5%
Potassium 102mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 16μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 0.4%
Niacin 0.1mg 0.4%
Pantothenic acid 0.2mg 4%
Phosphorus 150mg 21%
Retinol 86μg
Riboflavin (B2) 0.2mg 12%
Selenium 14μg 25%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 315IU
Vitamin A 88μg 10%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 0.5%
Zinc 1mg 10%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.4g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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