Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

⅓ cup of ricotta cheese (Part skim milk) contains 113 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For ⅓ cup of ricotta cheese (82g)

NutrientValue%DV
Calories113
Fats6g 8%
Saturated fats4g 20%
Trans fats
Cholesterol25mg 8%
Sodium81mg 4%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0.3g
Protein9g
Calcium223mg 22%
Iron0.4mg 5%
Potassium102mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline13mg 2%
Copper0mg 3%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.4%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 4%
Phosphorus150mg 21%
Retinol86μg
Riboflavin (B2)0.2mg 12%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU315IU
Vitamin A88μg 10%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 0.5%
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

Similar Foods

Recipes