Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

4 tbsp of ricotta cheese (Part skim milk) contains 86 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 4 tbsp of ricotta cheese (62g)

NutrientValue%DV
Calories86
Fats5g 6%
Saturated fats3g 15%
Trans fats
Cholesterol19mg 6%
Sodium61mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium169mg 17%
Iron0.3mg 3%
Potassium78mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin0mg 0.3%
Pantothenic acid0.2mg 3%
Phosphorus113mg 16%
Retinol65μg
Riboflavin (B2)0.1mg 9%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU238IU
Vitamin A66μg 7%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.4%
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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