Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

2 oz of ricotta cheese (Part skim milk) contains 78 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 2 oz of ricotta cheese (57g)

Nutrient Value %DV
Calories 78
Fats 4g 6%
Saturated fats 3g 14%
Trans fats
Cholesterol 18mg 6%
Sodium 56mg 2%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0.2g
Protein 6g
Calcium 154mg 15%
Iron 0.2mg 3%
Potassium 71mg 2%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 11μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.2%
Niacin 0mg 0.3%
Pantothenic acid 0.1mg 3%
Phosphorus 104mg 15%
Retinol 60μg
Riboflavin (B2) 0.1mg 8%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 218IU
Vitamin A 61μg 7%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.3%
Vitamin K 0.4μg 0.3%
Zinc 1mg 7%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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