Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

2 oz of ricotta cheese (Part skim milk) contains 78 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 2 oz of ricotta cheese (57g)

NutrientValue%DV
Calories78
Fats4g 6%
Saturated fats3g 14%
Trans fats
Cholesterol18mg 6%
Sodium56mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.2g
Protein6g
Calcium154mg 15%
Iron0.2mg 3%
Potassium71mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin0mg 0.3%
Pantothenic acid0.1mg 3%
Phosphorus104mg 15%
Retinol60μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU218IU
Vitamin A61μg 7%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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