Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

2 cup of ricotta cheese (Part skim milk) contains 684 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 2 cup of ricotta cheese (496g)

NutrientValue%DV
Calories684
Fats39g 50%
Saturated fats24g 122%
Trans fats
Cholesterol154mg 51%
Sodium491mg 21%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar2g
Protein56g
Calcium1349mg 135%
Iron2mg 27%
Potassium620mg 13%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene99μg
Caffeine0mg
Choline81mg 15%
Copper0.2mg 19%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium74mg 18%
Manganese0mg 2%
Niacin0.4mg 2%
Pantothenic acid1mg 24%
Phosphorus908mg 130%
Retinol521μg
Riboflavin (B2)1mg 71%
Selenium83μg 151%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1905IU
Vitamin A531μg 59%
Vitamin B121μg 60%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc7mg 60%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 122%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid12g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine1g
Phenylalanine3g
Proline5g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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