Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

16 oz of ricotta cheese (Part skim milk) contains 626 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 16 oz of ricotta cheese (454g)

NutrientValue%DV
Calories626
Fats36g 46%
Saturated fats22g 112%
Trans fats
Cholesterol141mg 47%
Sodium449mg 20%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar1g
Protein52g
Calcium1234mg 123%
Iron2mg 25%
Potassium567mg 12%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene91μg
Caffeine0mg
Choline74mg 13%
Copper0.2mg 17%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium68mg 16%
Manganese0mg 2%
Niacin0.4mg 2%
Pantothenic acid1mg 22%
Phosphorus830mg 119%
Retinol476μg
Riboflavin (B2)1mg 65%
Selenium76μg 138%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1742IU
Vitamin A485μg 54%
Vitamin B121μg 55%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc6mg 55%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 112%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine1g
Phenylalanine3g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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