Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

15 oz of ricotta cheese (Part skim milk) contains 587 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 15 oz of ricotta cheese (425g)

NutrientValue%DV
Calories587
Fats34g 43%
Saturated fats21g 105%
Trans fats
Cholesterol132mg 44%
Sodium421mg 18%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar1g
Protein48g
Calcium1157mg 116%
Iron2mg 23%
Potassium532mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene85μg
Caffeine0mg
Choline69mg 13%
Copper0.1mg 16%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium64mg 15%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid1mg 21%
Phosphorus778mg 111%
Retinol447μg
Riboflavin (B2)1mg 61%
Selenium71μg 129%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1633IU
Vitamin A455μg 51%
Vitamin B121μg 51%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc6mg 52%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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