Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

15 oz of ricotta cheese (Part skim milk) contains 587 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 15 oz of ricotta cheese (425g)

Nutrient Value %DV
Calories 587
Fats 34g 43%
Saturated fats 21g 105%
Trans fats
Cholesterol 132mg 44%
Sodium 421mg 18%
Carbs 22g 8%
Net carbs 22g
Fiber 0g 0%
Sugar 1g
Protein 48g
Calcium 1157mg 116%
Iron 2mg 23%
Potassium 532mg 11%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 85μg
Caffeine 0mg
Choline 69mg 13%
Copper 0.1mg 16%
Fluoride
Folate (B9) 55μg 14%
Lycopene 0μg
Magnesium 64mg 15%
Manganese 0mg 2%
Niacin 0.3mg 2%
Pantothenic acid 1mg 21%
Phosphorus 778mg 111%
Retinol 447μg
Riboflavin (B2) 1mg 61%
Selenium 71μg 129%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1633IU
Vitamin A 455μg 51%
Vitamin B12 1μg 51%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 26IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 2%
Zinc 6mg 52%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 11g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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