Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

1 ½ cup of ricotta cheese (Part skim milk) contains 513 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 1 ½ cup of ricotta cheese (372g)

NutrientValue%DV
Calories513
Fats29g 38%
Saturated fats18g 92%
Trans fats
Cholesterol115mg 38%
Sodium368mg 16%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar1g
Protein42g
Calcium1012mg 101%
Iron2mg 20%
Potassium465mg 10%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene74μg
Caffeine0mg
Choline61mg 11%
Copper0.1mg 14%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium56mg 13%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid1mg 18%
Phosphorus681mg 97%
Retinol391μg
Riboflavin (B2)1mg 53%
Selenium62μg 113%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1428IU
Vitamin A398μg 44%
Vitamin B121μg 45%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc5mg 45%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 92%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid9g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine3g

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