Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

12 oz of ricotta cheese (Part skim milk) contains 469 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 12 oz of ricotta cheese (340g)

NutrientValue%DV
Calories469
Fats27g 34%
Saturated fats17g 84%
Trans fats
Cholesterol105mg 35%
Sodium337mg 15%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar1g
Protein39g
Calcium925mg 93%
Iron1mg 19%
Potassium425mg 9%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene68μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 13%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium51mg 12%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 16%
Phosphorus623mg 89%
Retinol357μg
Riboflavin (B2)1mg 48%
Selenium57μg 103%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1306IU
Vitamin A364μg 40%
Vitamin B121μg 41%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc5mg 41%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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