Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

10 oz of ricotta cheese (Part skim milk) contains 391 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 10 oz of ricotta cheese (284g)

Nutrient Value %DV
Calories 391
Fats 22g 29%
Saturated fats 14g 70%
Trans fats
Cholesterol 88mg 29%
Sodium 281mg 12%
Carbs 15g 5%
Net carbs 15g
Fiber 0g 0%
Sugar 1g
Protein 32g
Calcium 771mg 77%
Iron 1mg 16%
Potassium 354mg 8%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 57μg
Caffeine 0mg
Choline 46mg 8%
Copper 0.1mg 11%
Fluoride
Folate (B9) 37μg 9%
Lycopene 0μg
Magnesium 43mg 10%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 14%
Phosphorus 519mg 74%
Retinol 298μg
Riboflavin (B2) 1mg 40%
Selenium 47μg 86%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 1089IU
Vitamin A 303μg 34%
Vitamin B12 1μg 34%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 17IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 4mg 35%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

Similar Foods

Recipes