Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52%Carbs 15%Protein 33%
Percent Calories

10 oz of ricotta cheese (Part skim milk) contains 391 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 10 oz of ricotta cheese (284g)

NutrientValue%DV
Calories391
Fats22g 29%
Saturated fats14g 70%
Trans fats
Cholesterol88mg 29%
Sodium281mg 12%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar1g
Protein32g
Calcium771mg 77%
Iron1mg 16%
Potassium354mg 8%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene57μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 11%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 14%
Phosphorus519mg 74%
Retinol298μg
Riboflavin (B2)1mg 40%
Selenium47μg 86%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1089IU
Vitamin A303μg 34%
Vitamin B121μg 34%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc4mg 35%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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