Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

1 tbsp of ricotta cheese (Part skim milk) contains 21 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 1 tbsp of ricotta cheese (16g)

Nutrient Value %DV
Calories 21
Fats 1g 2%
Saturated fats 1g 4%
Trans fats
Cholesterol 5mg 2%
Sodium 15mg 1%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 2g
Calcium 42mg 4%
Iron 0.1mg 1%
Potassium 19mg 0.4%
Vitamin D 0μg 0.1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 3mg 0.5%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 2mg 1%
Manganese 0mg 0.1%
Niacin 0mg 0.1%
Pantothenic acid 0mg 1%
Phosphorus 28mg 4%
Retinol 16μg
Riboflavin (B2) 0mg 2%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 60IU
Vitamin A 17μg 2%
Vitamin B12 0μg 2%
Vitamin B6 0mg 0.2%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.1%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.4g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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